<-- Back to previous page

ButterNutty Cookies

photo 4(72)

SO simple. So tasty. Works well with any kind of leftovers in the press!

Give my Nut Butter Cookies a go and you won’t miss the shop-bought brands- trust me!
Ingredients


200g of any nut butter you like *I used a few different types

75g honey

1 large egg

1/4tsp of baking soda

75g chopped almonds/dark choc

50g oats

Nut Butter Cookies

Method
Mix the nut butter with the honey
Beat in the egg
Sprinkle in the bicarbonate
Add the nuts and oats to create a stiff mix
Dollop in a spoon sized amount onto a tray for each cookie
Bake for 12-15 mins at 180 and allow to cool

photo 4(72)

TIP: Serve with a huge glass of cold almond or coconut milk and enjoy!

Share this post:
Facebook Twitter Pinterest

Leave a Reply

Your email address will not be published. Required fields are marked *


− one = 4

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>