So these little babies were half on purpose half kind of what’s left in my cupboard that can be transformed into something cheekily healthyish- well better than store bought anyways!
SO here goes- note I used a big mug instead of a cup and extra large eggs opposed to medium eggs and I’m VERY heavy handed with ingredients 🙂
1/2 cup coconut flour
1/2 cup coconut oil
3/4 tsp vanilla essence
1/2 cup of shredded coconut
1/3 cup of Xylitol or coconut sugar or granulated stevia
Pinch of sea salt
3 large eggs
1/2 tsp baking powder
Some dark chocolate broken into little pieces- 85% cocoa
1/2 cup of raspberries- frozen works best
Splash of almond milk
1. Mix together the eggs, coconut oil, sweetener, salt and vanilla essence.
2. Add in the coconut flour with the baking powder removing any lumps by whisking quickly into a smooth batter. Add in the raspberries and chunks of chocolate.
3. Bake at 180c for about 25-30 minutes until your skewer comes out clean.
Mine made 8 muffins
LOVE this recipe and it’s SO easy to make- YAY!