Yes- it does exist.

Behold the bread that looks like bread, smells like bread and tastes 90% like bread if a little seedier! This is the perfect option for those looking for a grain-free bread or those on a paleo diet.

Wuhu- try this and it WILL curb your carby cravings in a far more healthy manner 🙂

Perfect for those on a low carb or low sugar diet and for any diabetics out there looking to keep their blood sugar as stable as possible.

You’ll need:

4 eggs

1 Cup Flaxseed (I also added some quinoa flakes)

1/2 cup of Ground Almonds

A little Almond Milk or Water

1 teaspoon of Baking Powder

1/2 teaspoon of salt

Handful of mixed seeds- sesame/pumpkin/sunflower

Method

Pre-heat the oven to 200 celcius

Grease a small loaf tin

Beat the eggs in a large bowl

In a separate bowl mix together the dry ingredients

Slowly mix the wet with the dry

Pour the combined mixture into the loaf tin and spread evenly

Cook for 20-25 mins or until your knife comes out clean

Dry on a cooling rack and toast before eating

Serve with a big serving of fresh unsalted butter or some freshly made pesto 🙂

Enjoy

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